Advertisement
Laccha
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2005
This speciality from Delhi is a tomato and onion accompaniment that is almost like a salad. It is easy to prepare and goes particularly well with tandoori meats and breads such as chapatis, puris or naan.
Ingredients
1 ½ teaspoon ½ teaspoon
Method
Mix the onion with the salt and leave in a sieve or colander to drain for 10 minutes. Rinse under cold water, then drain and put in a bowl.
Place a small frying pan over low heat and dry-roast the cumin seeds until aromatic. Grind the roasted seeds to a fine powder using a spice grinder or pestle and mortar. Add the cumin and chilli powder to the onion and mix well.
Arrange the