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Radish Salad
Preparation info
- serves
4
- Difficulty
Easy
Appears in
Published 2005
Use the smallest radishes that you can find for this salad. Combining the radishes with peanuts gives a crunchy texture and hot flavour. It serves as a fresh-tasting accompaniment to most cooked dishes.
Ingredients
200 g 7 oz 1 tablespoon
Method
Wash the radishes and top and tail them. Cut each radish into
Heat the oil in a small saucepan over medium heat, add the cumin and mustard seeds, then cover and shake the pan until the seeds start to pop.
Add the asafoetida, turmeric and salt to the pan, then rem
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