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Priya Wickramasinghe, Carol Selva Rajah

Sweet Tomato Chutney

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Preparation info
  • Makes

    500 ml

    • Difficulty

      Medium

Appears in
The Food of India: A Journey for Food Lovers
The Food of India

By Priya Wickramasinghe

Published 2005

  • About

This is an easy store-cupboard chutney. It is an especially handy recipe if you have an abundance of very ripe tomatoes (you will need about 800 g/1 lb 12 oz peeled fresh tomatoes). If you can’t fi

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Method

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