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Lemon Pickle
Preparation info
- Makes
500 ml
- Difficulty
Medium
Appears in
Published 2005
Pickles are very much a part of an Indian meal. Although there are many varieties of commercially manufactured pickles available, a home-made one is far superior. Choose thin-skinned lemons for this if you can. You can also use Indian limes for this recipe.
Ingredients
Method
Wash the lemons, place them in a saucepan with