🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
500 ml
Medium
Published 2005
Pickles are very much a part of an Indian meal. Although there are many varieties of commercially manufactured pickles available, a home-made one is far superior. Choose thin-skinned lemons for this if you can. You can also use Indian limes for this recipe.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
Not really difficult at all, but just a few steps involved. Brilliant yellow colour. I only just put it in the final jars today and I think it will benefit from maturing a bit. Will update my review in a few weeks time.