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Lemon Pickle
Preparation info
- Makes
500 ml
- Difficulty
Medium
Appears in
Published 2005
Pickles are very much a part of an Indian meal. Although there are many varieties of commercially manufactured pickles available, a home-made one is far superior. Choose thin-skinned lemons for this if you can. You can also use Indian limes for this recipe.
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Not really difficult at all, but just a few steps involved. Brilliant yellow colour. I only just put it in the final jars today and I think it will benefit from maturing a bit. Will update my review in a few weeks time.