Lemon Pickle

Name: Lemon Pickle
Yield: Makes 500 ml (2 Cups)
Cuisine: India
Ingredients: 1 teaspoon yellow mustard seeds; ½ tablespoon chilli powder; 500 g (1 lb 2 oz) thin-skinned lemons; 2 tablespoons salt; ½ teaspoon fenugreek seeds; ½ teaspoon ground turmeric; 2 tablespoons oil

Preparation info

Makes
500 ml

Difficulty
Medium

Appears in

The Food of India

By Priya Wickramasinghe

Published 2005

About

Pickles are very much a part of an Indian meal. Although there are many varieties of commercially manufactured pickles available, a home-made one is far superior. Choose thin-skinned lemons for this if you can. You can also use Indian limes for this recipe.

Ingredients

500 g (1 lb 2 oz) thin-skinned lemons
½

Method

Wash the lemons, place them in a saucepan with 500 ml (

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Fay

4 months ago from Australia

Not really difficult at all, but just a few steps involved. Brilliant yellow colour. I only just put it in the final jars today and I think it will benefit from maturing a bit. Will update my review in a few weeks time.

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