Preparation info
  • Makes

    500 ml

    • Difficulty


Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe

Published 2005

  • About

Pickles are very much a part of an Indian meal. Although there are many varieties of commercially manufactured pickles available, a home-made one is far superior. Choose thin-skinned lemons for this if you can. You can also use Indian limes for this recipe.


  • 500 g (1 lb 2 oz) thin-skinned lemons
  • ½


Wash the lemons, place them in a saucepan with 500 ml (