Name: Fresh Coconut Chutney
Yield: Serves 4
Cuisine: India
Ingredients: ½ teaspoon salt; 1 teaspoon tamarind purée; 1 teaspoon black mustard seeds; 5 curry leaves; 1 tablespoon oil; ½ fresh coconut, grated; 2 green chillies, seeded and finely chopped; 1 teaspoon urad dal; 1 teaspoon chana dal

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food of India

By Priya Wickramasinghe

Published 2005

About

A grinding stone is used in India instead of a pestle and mortar. The grinding stone is rubbed back and forth over ingredients.

Ingredients

1 teaspoon chana dal
1 teaspoon urad dal
½ fresh coconu

Method

Soak the dais in cold water for 2 hours, then drain well.

Put the grated coconut, chilli and salt in a food processor and blend to a fine paste. If you don’t have a food processor, either finely chop everything together with a knife or pound them in a pestle and mortar.

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Fresh Coconut Chutney

Ingredients

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