Advertisement
4
Easy
Published 2005
A grinding stone is used in India instead of a pestle and mortar. The grinding stone is rubbed back and forth over ingredients.
Soak the dais in cold water for 2 hours, then drain well.
Put the grated coconut, chilli and salt in a food processor and blend to a fine paste. If you don’t have a food processor, either finely chop everything together with a knife or pound them in a pestle and mortar.