Priya Wickramasinghe, Carol Selva Rajah

Rossogollas

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Food of India: A Journey for Food Lovers
The Food of India

By Priya Wickramasinghe

Published 2005

  • About

Kolkata (Calcutta) is the city where the best Bengali sweets can be found. Rossogollas or Rasgullas are sweetened milk balls in syrup, said to have been invented by an old firm, K.C. Das, which specializes in sweets. Make the chenna before you start.

Ingredients

  • 1 quantity chenna
  • 3 tablespoons chopped nuts (optional)

Method

The Writers building, Kolkata (Calcutta).

Make a dent in each ball and fill it with nuts before smoot