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Preparation info

  • Serves

    12

    • Difficulty

      Medium

Appears in

The Food of India: A Journey for Food Lovers

The Food of India

By Priya Wickramasinghe

Published 2005

  • About

Ingredients

  • 500 g (1 lb 2 oz) cashew nuts
  • 6 <

Method

Carefully lay sheets of silver on the barfi and pull off the backing paper. If you touch the silver with your hands it will stick to them.

Place a small frying pan over low heat and dry-roast the cashew nuts until browned all o