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Priya Wickramasinghe, Carol Selva Rajah

Salt Lassi

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food of India: A Journey for Food Lovers
The Food of India

By Priya Wickramasinghe

Published 2005

  • About

Lassis are a very popular drink in India. They are made by blending yoghurt with a flavouring which can be either salty or sweet. Both these versions are cooling, refreshing and perfect to drink with a curry.

Ingredients

  • 1 teaspoon cumin seeds
  • 625 ml (2½ cups) thick plain yog

Method

An advertisement for dairy products.

Place a small frying pan over low heat and dry-roast the cumin seeds

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