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Salt Lassi
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2005
Lassis are a very popular drink in India. They are made by blending yoghurt with a flavouring which can be either salty or sweet. Both these versions are cooling, refreshing and perfect to drink with a curry.
Ingredients
1 teaspoon 625 ml 2½ cups
Method
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Place a small frying pan over low heat and dry-roast the cumin seeds