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Preparation info

  • Makes

    250 ml

    • Difficulty

      Easy

Appears in

The Food of India: A Journey for Food Lovers

The Food of India

By Priya Wickramasinghe

Published 2005

  • About

Ingredients

  • 250 g ( cups) freshly ground almonds
  • 1 kg (

Method

Brightly coloured bangles on sale in the market in Hyderabad.

Put the almonds, sugar and 250 ml (