Priya Wickramasinghe, Carol Selva Rajah

Almond Sarbat

banner
Preparation info
  • Makes

    250 ml

    • Difficulty

      Easy

Appears in
The Food of India: A Journey for Food Lovers
The Food of India

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About

Ingredients

  • 250 g (2½ cups) freshly ground almonds
  • 1 kg (4½

Method

Brightly coloured bangles on sale in the market in Hyderabad.

Put the almonds, sugar and 250 ml (