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Priya Wickramasinghe, Carol Selva Rajah

Masala Chai

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Food of India: A Journey for Food Lovers
The Food of India

By Priya Wickramasinghe

Published 2005

  • About

Ingredients

  • 2 cm (¾ inch) piece of ginger
  • 5 cm (

Method

Dry-Roast the ginger under a grill (broiler) for 1 minute on each side. Put the spices and ginger in a pestle and mortar or spice grinder and roughly crush them. Put the spices, tea and milk in a saucepan with 1 litre (4 c

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