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Tamarind Puree

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Preparation info
  • Makes

    310 ml

    • Difficulty

      Easy

Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe

Published 2005

  • About

Ingredients

  • 150 g ( oz) tamarind block, broken into small pieces

Method

Put the tamarind in a bowl, pour in 250 ml (1 cup) very hot water and soak for 3 hours or until the tamarind is soft. (If you are in a hurry, simmer the tamarind in the water for 15 minutes. Although this

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