Priya Wickramasinghe, Carol Selva Rajah

Ginger Juice

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Preparation info
  • Makes

    2

    Tablespoons
    • Difficulty

      Easy

Appears in
The Food of India: A Journey for Food Lovers
The Food of India

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About

Ingredients

  • 5 cm (2 inch) piece of ginger

Method

Pound the ginger in a pestle and mortar, or grate with a fine grater into a bowl. Put the ginger into a piece of muslin, twist it up tightly and squeeze out all the juice.