Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Easy
20 min
By Joanne Harris and Fran Warde
Published 2005
This simple and versatile dressing is great with all vegetables, salads, grilled fish, cold pork and chicken, and can even be added to pasta.
Place the chopped garlic in a bowl. Remove the herb leaves from the stalks and chop very finely. Add to the garlic with the vinegar, sugar and mustard. Mix well. Slowly pour in the olive oil, mixing all the time with a whisk or handheld blender. When all the oil is blended, add seasoning to taste.
Advertisement
Advertisement
No reviews for this recipe