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6
Easy
20 min
By Joanne Harris and Fran Warde
Published 2005
This wonderfully rich walnut dressing is excellent with crudités, toasted sourdough bread or as a simple pasta sauce.
Pound or blend together the walnuts and garlic into a fine paste. Mix in a tablespoon of warm water and season. Slowly whisk in the walnut oil (the sauce will thicken and take on a texture similar to mayonnaise), then mix in the chopped parsley.