This wonderfully rich walnut dressing is excellent with crudités, toasted sourdough bread or as a simple pasta sauce.
3cloves of garlic, crushed, peeled and chopped
freshly ground black pepper
bunch of flat-leaf parsley, finely chopped
Pound or blend together the walnuts and garlic into a fine paste. Mix in a tablespoon of warm water and season. Slowly whisk in the walnut oil (the sauce will thicken and take on a texture similar to mayonnaise), then mix in the chopped parsley.