Name: Sauce aux Noix
Prep time: 20 min
Total time: 20 min
Yield: Serves 6
Cuisine: France
Ingredients: bunch of flat-leaf parsley, finely chopped; 200 ml walnut oil; 100 g shelled walnuts; freshly ground black pepper; sea salt; 3 cloves of garlic, crushed, peeled and chopped

Preparation info

Serves
6

Difficulty
Easy
Ready in
20 min

Appears in

The French Market

By Joanne Harris and Fran Warde

Published 2005

About

This wonderfully rich walnut dressing is excellent with crudités, toasted sourdough bread or as a simple pasta sauce.

Ingredients

100 g shelled walnuts
3 cloves of garlic, crushed, peeled and chopped
sea salt

Method

Pound or blend together the walnuts and garlic into a fine paste. Mix in a tablespoon of warm water and season. Slowly whisk in the walnut oil (the sauce will thicken and take on a texture similar to mayonnaise), then mix in the chopped parsley.

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Sauce aux Noix

Ingredients

Method

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