Salade de Concombre

Preparation info

  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in

The French Market

The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

These simple, clean, fresh flavours are perfect for a hot summer’s day.


  • 2 cucumbers
  • bunch of dill
  • juice of 1 lemon
  • 4 tbsp olive oil
  • sea salt
  • freshly ground black pepper


    Peel the cucumbers and cut in half lengthways. Run a teaspoon down the middle to remove the seeds, then slice finely at an angle and place in a bowl. Chop the dill and add to the bowl along with the lemon juice, olive oil and seasoning, then mix well and leave to marinate for 30 minutes.