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Salade de Concombre
- Serves
6
- Difficulty
Easy
- Ready in
15 min
By Joanne Harris and Fran Warde
Published 2005
These simple, clean, fresh flavours are perfect for a hot summer’s day.
Ingredients
2 bunch - juice of
1
Method
Peel the cucumbers and cut in half lengthways. Run a teaspoon down the middle to remove the seeds, then slice finely at an angle and place in a bowl. Chop the dill and add to the bowl along with the lemon juice, olive oil and seasoning, then mix well and leave to marinate for 30 minutes.
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