Salade Printanière

• 1 tbsp Dijon mustard
• 1 small clove of garlic, crushed, peeled and chopped
• 1

Put the mustard, garlic, sugar and vinegar into a jar and mix well. Add the olive oil, put the lid on the jar and shake vigorously until blended.

Place the eggs in a pan of warm water, bring to the boil and simmer for 6 minutes. Drain, then run cold water into the pan for 2 minutes.

Heat the extra tablespoon of olive oil in a frying pan. Add the lardons and cook until nicely cri