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Pommes de Terre en Salade
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
50 min
Appears in
By Joanne Harris and Fran Warde
Published 2005
This is a terrific way to enjoy the many different varieties of potato that are still available, in gleeful defiance of EU regulations, on markets all over France.
Ingredients
600 g 2 tbsp 1 clove
Method
Wash the potatoes and steam for 25 minutes. Slice while still warm and place in a bowl.
Add the vinegar, toss and leave to cool for 10 minutes.
Just before serving, add the garlic, onion, tomatoes, olive oil, seasoning, celery leaves and herbs, and mix well.
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