Carottes Râpées au Miel

Name: Carottes Râpées au Miel
Prep time: 15 min
Total time: 15 min
Yield: Serves 6
Cuisine: France
Ingredients: sea salt; 1 tbsp sesame oil; freshly ground black pepper; 3 tbsp runny honey; 2 tsp smoked paprika; 1 tbsp white wine vinegar; 700 g carrots; 2 tbsp toasted sesame seeds

Preparation info

Serves
6

Difficulty
Easy
Ready in
15 min

Appears in

The French Market

By Joanne Harris and Fran Warde

Published 2005

About

This is a delicious way to prepare grated carrots; the result is sweet, spicy and addictive. I’m happy to eat this on its own as a main dish; but it works well with grilled chicken or fish, or as part of a larger selection of salads and cold meats.

Ingredients

700 g carrots
1 tbsp white wine vinegar
3 tbsp

Europe
France
Side dish
Main course
Mediterranean
Vegetarian
Gluten-free

Method

Grate the carrots into a bowl. Mix together the vinegar, honey, paprika, sesame oil and seasoning, add to the carrots, and stir through. Leave to infuse for 1 hour. Sprinkle with the toasted sesame seeds and serve.