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Carottes Râpées au Miel
- Serves
6
- Difficulty
Easy
- Ready in
15 min
By Joanne Harris and Fran Warde
Published 2005
This is a delicious way to prepare grated carrots; the result is sweet, spicy and addictive. I’m happy to eat this on its own as a main dish; but it works well with grilled chicken or fish, or as part of a larger selection of salads and cold meats.
Ingredients
700 g 1 tbsp 3 tbsp
Method
Grate the carrots into a bowl. Mix together the vinegar, honey, paprika, sesame oil and seasoning, add to the carrots, and stir through. Leave to infuse for 1 hour. Sprinkle with the toasted sesame seeds and serve.
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