Haricots Variés à la Ciboulette

• Choose 700 g in total from a selection of the following vegetables: broad beans, peas, French beans, runner beans, mangetout, sugar snap

Heat a large pan of water to boiling, then cook the prepared vegetables for 3 minutes. Drain well. Strip the mint leaves from the stems and chop finely, along with the chives. Melt the butter in a large pan. Add the drained vegetables to the pan with the mint, chives and seasoning. Stir well and serve.