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Porc aux Pruneaux
- Serves
6
- Difficulty
Easy
- Ready in
50 min
By Joanne Harris and Fran Warde
Published 2005
This is a quick and easy cold-weather dish that makes full use of the rich flavours of sizzling pork, winter apple and luscious Agen prunes.
Ingredients
200 g 3 200 ml
Method
In a pan place the prunes, apples and wine or stock. Bring to the boil and simmer gently for 15 minutes so that the mixture becomes a rich apple sauce.
Cut the onions in half and cook them in oil for 8 minutes on the flat side, then turn and cook for 8 minutes on the other side, trying to keep the halves intact. Meanwhile, heat the grill. Season the chops and cook on each side for 10-12
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