Joanne Harris, Fran Warde

Poulet à la Moutarde de Dijon

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The French Market
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This is an absurdly quick and easy-to-make dish that works especially well as a light summer meal. Serve with fresh watercress tossed in vinaigrette.

Ingredients

  • 6 tbsp Dijon mustard
  • zest and juice of 2 unwaxed lemons
  • 3 cloves

Method

Mix together the mustard, lemon zest and juice, garlic and paprika, and coat the chicken generously with the mixture. Leave to marinate for at least 1 hour.

Heat the oven to 180°C/gas 4. Lightly oil a baking sheet, put the chicken breasts on it – with the marinade smeared over the