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6
Easy
45 min
By Joanne Harris and Fran Warde
Published 2005
This is an absurdly quick and easy-to-make dish that works especially well as a light summer meal. Serve with fresh watercress tossed in vinaigrette.
Mix together the mustard, lemon zest and juice, garlic and paprika, and coat the chicken generously with the mixture. Leave to marinate for at least 1 hour.