Name: Poulet à la Moutarde de Dijon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 6
Cuisine: France
Ingredients: 2 tsp paprika; 6 chicken breasts; zest and juice of 2 unwaxed lemons; olive oil, for the baking sheet; 3 cloves of garlic, crushed, peeled and chopped; 6 tbsp Dijon mustard

Preparation info

Serves
6

Difficulty
Easy
Ready in
45 min

Appears in

The French Market

By Joanne Harris and Fran Warde

Published 2005

About

This is an absurdly quick and easy-to-make dish that works especially well as a light summer meal. Serve with fresh watercress tossed in vinaigrette.

Ingredients

6 tbsp Dijon mustard
zest and juice of 2 unwaxed lemons
3 cloves

Method

Mix together the mustard, lemon zest and juice, garlic and paprika, and coat the chicken generously with the mixture. Leave to marinate for at least 1 hour.

Heat the oven to 180°C/gas 4. Lightly oil a baking sheet, put the chicken breasts on it – with the marinade smeared over the

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Poulet à la Moutarde de Dijon

Ingredients

Method

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