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6
Medium
1 hr
By Joanne Harris and Fran Warde
Published 2005
These ‘floating islands’ have been popular for hundreds of years, and make a spectacular, and only slightly fiddly dessert to prepare. Don’t stress too much over the meringues; if the traditional method seems daunting, then cook them in the oven instead at 110°C/gas ½ for 5-8 minutes. It’s just as good and will remove any anxiety at the cooker!