Joanne Harris, Fran Warde

For almond croissants

Name: For almond croissants
Cuisine: France
Ingredients: sugar; butter; almonds; sugar; almond paste

Preparation info

Difficulty
Medium

Appears in

The French Market

By Joanne Harris and Fran Warde

Published 2005

About

Method

For almond croissants

Follow the instructions as above, and as soon as you remove the croissants from the oven, cut them in half horizontally and spread with almond paste. Sandwich together, spread a little