Joanne Harris, Fran Warde

Pain aux Noix

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 25

Appears in
The French Market
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This sweet nut loaf, made with soft fresh walnuts, is the perfect accompaniment to cheese and fruit.

Ingredients

  • 200 g walnuts
  • 200 g butter
  • 100 g

Method

Heat the oven to 180°C/gas 4. Line a 25 cm by 12 cm loaf tin with baking paper. Blitz the wal