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Mary Norwak

Samphire

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Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Method

Samphire is a fleshy plant which grows on salt marshes, and it is particularly popular in Norfolk. It is best eaten hot with butter like asparagus. Simply wash the samphire well and boil it in

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