Yorkshire Pan Pie


Preparation info
    • Difficulty


Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 1 tablespoon dripping
  • 1 large onion
  • 8oz stewing st


Melt the fat in a saucepan. Chop the onion finely and cut the meat into cubes. Fry the onion and the meat until golden. Slice the carrots, tomatoes and leeks, and add them to the saucepan. Add just enough water to cover and simmer for thirty minutes. Season well with salt and pepper and continue cooking gently for fifteen minutes. Mix together the flour and suet with a pinch of salt and enough