Chicken and Pork Chowder

• 5lb chicken
• 4oz fat salt pork
• 8oz

Cut up the chicken. Remove any yellow chicken fat and put it in a frying pan, together with the pork cut in small pieces. Heat the fat gently, and then brown the pieces of chicken in this fat. Put the chicken pieces in a large saucepan. Slice the onion and brown the slices in the same fat. Put the onion slices into the saucepan together with the cloves, marjoram, bay leaf, salt and pepper. Add