Pork and Beans

• 1lb dried kidney beans
• 1 teaspoon mustard powder
• 1 desse

Soak the beans overnight, and then cook them until the outer shell comes off. Put the beans into an earthenware pot after draining them. Mix the mustard, salt, sugar and treacle and stir into the liquid from the beans. Pour this mixture over the beans. Put the salt pork into a bowl and pour boiling water over it. Dry the meat and fry it lightly on both sides. Cut the meat into strips and place