Bacon-Spiced Cabbage

• 4 rashers rindless bacon, minced
• 1 large head cabbage
• 1oz

Fry the bacon until crisp. Remove with a perforated spoon and reserve. Remove the tough outer leaves and hard core of the cabbage and chop into medium-fine shreds. Add the cabbage to the bacon fat and fry over medium heat, stirring occasionally until the cabbage is tender and brown-flecked in about fifteen minutes.

Stir the flour, sugar, and salt into the cooked cabbage. Mix the milk an