Farmhouse Ham Hock, Beans and Potatoes

• 1 ham hock
• 1½-2 quarts water
• 1lb green beans

Place the ham hock in a large pan, cover with water, and bring to the boil. Reduce the heat, cover the pan, and simmer the ham for one and a half hours.

Rinse the beans, snap off the ends, and place in the pan with the ham. Cook over medium heat for fifteen minutes. Peel and quarter the potatoes, and add them. Continue to cook for a further 20-25 minutes or until the potatoes are tender