Thanksgiving Marbled Cake

Dark mixture

• 10oz plain flour
• ¾ teaspoon baking powder
• ¼

The two cake mixtures are prepared separately, and then put into the baking tin so that ‘marbling’ occurs, and the cake is a mixture of golden-brown and white. Make the dark mixture by sifting the flour with the baking powder, salt and spices. Cream together the sugar and butter until light and fluffy. Beat the egg yolks and mix them with the black treacle, and with the butter and sugar