Pennsylvania Plum Conserve

Name: Pennsylvania Plum Conserve
Cuisine: United States
Ingredients: 3lb stoned plums; 2 oranges; 1lb seeded raisins; 3lb sugar; Scant ¼ pint water; 4ozchopped walnuts

United States

Preparation info

Difficulty
Medium

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

2 oranges
3lb stoned plums
3lb sugar

Americas
United States
Vegan
Gluten-free

Method

Wash the oranges but do not peel them. Cut them in small pieces and mince them. Cut the plums in small pieces. Mix together the oranges, plums, sugar, raisins and water. Simmer together for one and a half hours. Add the walnuts and continue cooking for fifteen minutes. Pour into hot jars and seal.