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Switchel
United States
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1991
Ingredients
- Black treacle
- Cider
- Ground ginger
Method
Sweeten water to taste with some black treacle. Add enough cider to make the drink tart and refreshing. Stir half teaspoon ginger into each quart of liquid. This is the traditional drink for haymakers in New England.