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Lucy Parr
Fresh Strawberry Milk
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Preparation info
Serves
2
Difficulty
Easy
Ready in
5 min
Appears in
The Friendly Baker
By
Lucy Parr
Published
2022
About
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Recipes
Contents
Ingredients
200
ml
dairy-free milk
200
g
fresh strawberries
, chopped
100
Spring
pancake day
Easter
Breakfast
Drinks
Vegan
Gluten-free
Method
Combine all the ingredients (except the icing sugar) in a blender and blitz until smooth.
Taste and add the icing sugar to sweeten the milk if necessary. Blitz again.