Lucy Parr

Lucy Parr

Cookbook author

https://lucysfriendlyfoods.com/
I am a long term UK based vegetarian who trained at Le Cordon Bleu in both cuisine and patisserie. Whilst my day job isn’t connected with food (yet!) I love to cook whenever I can. My main focus is ‘friendly’ cooking since both my daughters have multiple food allergies and I am on mission to recreate any recipe (within reason) so that they can enjoy the same as everyone else. All of my recipes are free from dairy, eggs, peanuts and sesame seeds; most are also free from all tree nuts and soya; some are also free from wheat and gluten; all are vegetarian and ‘accidentally’ vegan! You may have noticed that cake features heavily! My recipes have been featured online at VegNews, the Waitrose website, Finding Vegan, Taste Spotting and Brilliant Baking Mag. In print I have featured in The Guardian Cook magazine and Free-from Heaven Magazine. I’m at my happiest developing recipes in my kitchen and will happily take on commissions for recipe development, reviewing and consultancy.

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Features & Stories

Behind the Cookbook: The Friendly Baker

Behind the Cookbook: The Friendly Baker

Food intolerances and allergies are an unfortunate fact of life, but luckily ckbk has a whole shelf of books devoted to Free-from cooking. In this latest addition to our Behind the Cookbook series, Lucy Parr, author of The Friendly Baker (newly added to ckbk), tells us how she came to start her blog Lucy’s Friendly Foods, and to write this, her first cookbook.