Lemon Sherbet Drizzle Cake

What could be better than a light lemon sponge drizzled with a citrus sherbet syrup, creating the ultimate sweet but zippy lemon flavour and a sticky, gooey top? This cake really packs in the zing, and it’s been the family favourite for many years, wheeled out for any celebration when a chocolate cake doesn’t quite fit. Try it, you’ll love it!