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The Friendly Baker

The Friendly Baker

by Lucy Parr

from the publisher

The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there’s something for every occasion with over 75 naturally plant-based recipes that the whole family can enjoy. A simple key lets you see at a glance which recipes are suitable for you and your family, and the book also features handy guides to swapping out common ingredients, suggestions for putting on a spread from parties to picnics, and resources designed for those with food allergies and intolerances. Dip in for everyday, celebratory, and seasonal bakes to make sure everyone is welcome at your table.

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Original Publisher
Meze Publishing
Date of publication

Features & Stories

Behind the Cookbook: The Friendly Baker

Behind the Cookbook: The Friendly Baker

Food intolerances and allergies are an unfortunate fact of life, but luckily ckbk has a whole shelf of books devoted to Free-from cooking. In this latest addition to our Behind the Cookbook series, Lucy Parr, author of The Friendly Baker (newly added to ckbk), tells us how she came to start her blog Lucy’s Friendly Foods, and to write this, her first cookbook.