A Trio of Welsh Cakes

Each of us has an extra little celebration each year on their name’s Saint Day, which offers another opportunity to bake something special. For instance, David always gets a batch of Welsh cakes on the 1st of March. These delightful little griddle cakes are a traditional treat in Wales, served for tea with a sprinkle of caster sugar or topped with butter and jam. I’ve given three variations that all follow the same method, so just alter the ingredients as suggested. You can