Lucy Parr

Chive Butter

Preparation info
  • Makes enough for

    10

    scones
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 50 g dairy-free butter or margarine
  • Small bunch of chives, finely chopped (approx. 1

Method

  1. Whip the ingredients together until they are light and fluffy.
  2. Taste and add more seasoning if required.
  3. Keep in the fridge until ready to use.