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Lucy Parr

Truffle Eggs

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Preparation info
  • Makes

    16

    mini half eggs
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 250 g dairy-free dark or milk chocolate
  • 100 g dairy-free milk chocolate

Method

  1. Follow the steps in the creme egg recipe for making the chocolate shells with the 250 g of dairy-free dark or milk chocolate. While the shells are setting, make the truffle centre.
  2. Melt the remaining milk chocolate with the dairy-free milk, golden syrup and salt in

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