Lucy Parr

Marinara Dip

Preparation info
  • Serves

    4

    as a pasta/pizza sauce plus enough for a dip
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 1 tbsp olive oil
  • 1 clove of garlic, crushed
  • 1 carton<

Method

  1. Heat the oil in a large pan, then add the garlic and stir until it becomes fragrant.
  2. Add the passata, balsamic, oregano, sugar and salt. Reduce to a simmer.
  3. Simmer for 10 minutes until you have a lovely smooth sauce.