Super Indulgent Chocolate Cupcakes

Name: Super Indulgent Chocolate Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Makes 6-8
Ingredients: 1 tsp lemon juice; 60 g dairy-free margarine; 3 tbsp cocoa powder; 1 tsp vanilla extract (optional); 140 g self-raising flour; 150 ml dairy-free milk; ½ tsp bicarbonate of soda; 100 g caster sugar; Pinch of salt

Preparation info

Makes
6-8

Difficulty
Easy
Ready in
45 min

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

Chocolate cakes have always been Sofia’s favourites, so I’ve had plenty of practice in perfecting these and making them the very best they could be. The deeply chocolatey but light and fluffy sponge topped with a rich and intense chocolate buttercream makes these cupcakes very hard to resist!

Ingredients

150 ml dairy-free milk
1 tsp lemon juice
1 tsp

Cake
Easter
Vegan
Spring
pancake day

Method

Preheat the oven to 180°c and line a cupcake tin with paper cases.
In a jug, combine the milk, lemon juice, vanilla (if using) and bicarb. Set aside.
In a large bowl, combine the flour, cocoa powder and salt. Stir in the sugar.
Melt