Lucy Parr

Chocolate Buttercream

Preparation info
  • Makes enough to generously cover

    6-8

    cupcakes
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 75 g dairy-free margarine
  • 250 g icing sugar
  • 2

Method

  1. Whisk the margarine until light and fluffy.
  2. Add the icing sugar, cocoa powder and dairy-free milk to the margarine and whisk until you have a light buttercream.
  3. Pipe or spread a generous amount onto each cooled cupcake.