Dark Chocolate Truffles

Name: Dark Chocolate Truffles
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Makes 12
Ingredients: 30 g (2 tbsp) dairy-free cream; 100 g dairy-free dark chocolate, chopped; Pinch of salt; 20 g golden syrup; Sifted cocoa powder, sifted icing sugar, desiccated coconut, chocolate vermicelli, sprinkles, or chopped nuts if you can tolerate them; Sifted cocoa powder, sifted icing sugar, desiccated coconut, chocolate vermicelli, sprinkles, or chopped nuts if you can tolerate them; Sifted cocoa powder, sifted icing sugar, desiccated coconut, chocolate vermicelli, sprinkles, or chopped nuts if you can tolerate them; Sifted cocoa powder, sifted icing sugar, desiccated coconut, chocolate vermicelli, sprinkles, or chopped nuts if you can tolerate them

Preparation info

Makes
12

Difficulty
Easy
Ready in
1 hr 10

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

Ingredients

100 g dairy-free dark chocolate, chopped
30 g (2 tbsp)</

Vegan
Confectionery
Chocolate
Gluten-free
Microwave
Spring
pancake day
Easter

Method

Melt the chocolate, cream, syrup and salt together in a microwave or over a bain-marie. Stir until smooth.
Place the bowl in the fridge for the ganache to fully set but still be pliable. This will take an hour or two.
With very cold hands (run them under the cold tap if necessary) scoop out teaspoons of the chilled ganache and roll into balls.