Lucy Parr

Creamy Biscoff Truffles

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 110 g dairy-free dark chocolate
  • 2 tbsp dairy-free cream
  • 1

Method

  1. Melt the chocolate, cream, syrup and Biscoff spread together in a microwave or over a bain-marie. Stir until silky and glossy with no lumps.
  2. Leave in the fridge for at least half an hour to partially set. Meanwhile, pour the crushed biscuits into a shallow bowl.
  3. Roll the chilled truffle mixture into grape-sized balls and then coat in the biscuit crumb