Chocolate Tiffin Mousse Cake

The idea behind this recipe is that it is a decadent pudding worthy of celebrations, but it can be made relatively easily anywhere in the world. It works with dairy-free or conventional cream, any chocolate you choose, and can easily be made gluten-free depending on biscuit choice. In my experience you should be able to buy the six basic ingredients in almost any size of food store, even small local ones, enabling you to make a sensational pudding for everyone, anywhere.